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Avec + 23 % de ventes et + 45 % de lancements entre 2017 et 2018, l’ultra-frais végétal aiguise les appétits des consommateurs et des fabricants. A cette date, les desserts végétaux ont commencé à coloniser le rayon ultra-frais pour répondre à l’intérêt grandissant des consommateurs pour les produits alternatifs aux produits laitiers. Pour lire l’article, rendez vous sur le site de Process Alimentaire
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