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Ail noir
Initialement originaire d’Asie et plus précisément du Japon, cet ail noir a la particularité d’être produit localement dans le Nord. Sa couleur noire ébène est obtenue après une maturation de 2 à 3 semaines. Particulier et légèrement sucré, son goût relève de la 5ème saveur umami et s’accorde aussi bien aux plats qu’aux desserts pour une touche de sophistication. L’ail noir possède aussi de multiples vertus pour la santé : notamment riche en antioxydants, il est souvent considéré comme un alicament.
Entreprise : Potdevin Caron
Adresse :
535, rue Charles Béhague
59 553 Cuincy
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